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My Guiding Moonlight

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 416 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.134

Final Gravity:

1.025

ABV (standard):

14.2%

IBU (tinseth):

69.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,080 g	Simpsons - Finest Pale Ale Golden Promise1080 g Finest Pale Ale Golden Promise	37	2.4	30%
432 g	Simpsons - Munich Malt432 g Munich Malt	36.8	8	12%
360 g	Crisp Malting - Flaked Torrified Oats360 g Flaked Torrified Oats	31	2	10%
360 g	Simpsons - Golden Naked Oats360 g Golden Naked Oats	27	7	10%
360 g	Crisp Malting - Torrefied Wheat360 g Torrefied Wheat	36.8	3	10%
180 g	Simpsons - Dextrin Malt180 g Dextrin Malt	31	1.1	5%
180 g	Weyermann - Caramunich Type 3180 g Caramunich Type 3	34	57	5%
108 g	Weyermann - CaraWheat108 g CaraWheat	31	45	3%
108 g	Dingemans - Special B108 g Special B	33.1	125	3%
108 g	Weyermann - CaraAroma108 g CaraAroma	36	140	3%
144 g	Weyermann - Carafa Special Type III144 g Carafa Special Type III	29.9	525	4%
180 g	Weyermann - Chocolate Wheat180 g Chocolate Wheat	34.8	415	5%
3,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops		Pellet	18.5	Boil	60 min	69.52	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops		69.52	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Lactic acid		Water Agt	Mash	90 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2 Temp: 18 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is per 330ml bottle.

This requires a Triple Reiterated Mash:

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2025-09-13 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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