Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Briess - Brewers Malt 2-Row |
$ 1.75 / lb $ 42.00 |
37 | 1.8 | 80% |
3 lb | Caramel / Crystal 60L |
$ 2.89 / lb $ 8.67 |
34 | 60 | 10% |
2 lb | Briess - Organic Chocolate Malt |
$ 2.89 / lb $ 5.78 |
33.6 | 350 | 6.7% |
1 lb | Flaked Oats |
$ 2.19 / lb $ 2.19 |
33 | 2.2 | 3.3% |
30 lbs / $ 58.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum |
$ 2.10 / oz $ 4.20 |
Pellet | 15 | Boil | 60 min | 74.27 | 100% |
2 oz / $ 4.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Oak Chips |
$ 2.00 / oz $ 4.00 |
Flavor | Secondary | 14 days |
1 oz | Bottle Caps |
$ 4.00 / oz $ 4.00 |
Other | Bottling | 0 min. |
0.50 lb | DME for Starter |
$ 8.00 / lb $ 4.00 |
Other | Other | 0 min. |
$ 12.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 14.00 |
Method: sucrose Temp: 68 °F CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |