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FRED's Black Hole

405 calories 44.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created Thursday February 3rd 2022
1.120
1.035
11.2%
94.5
50.0
n/a
88.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 2.19 / lb
37.23
37 1.8 65.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 2.49 / lb
7.47
34 60 11.5%
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt 2.79 / lb
5.58
33.6 350 7.7%
1 lb Flaked Oats1 lb Flaked Oats 1.99 / lb
1.99
33 2.2 3.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 5.67 / lb
17.01
45 6 11.5%
26 lbs / 69.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops 1.85 / oz
3.70
Pellet 15 Boil 60 min 94.45 100%
2 oz / 3.70
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips 1.29 / oz
2.58
Flavor Secondary 14 days
1 oz Bottle Caps 1.99 / oz
1.99
Other Mash 0 min.
4.57
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Soaked the oak chips in Frey Ranch Bourbon for 24 hours and put the chips in the beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 21:12 UTC
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