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Blanc IPA

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.43 liters
Post Boil Size: 27.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Wednesday February 2nd 2022
1.060
1.015
5.9%
55.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 78.9%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 13.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.3%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 97 °C 60 min 25.89 12%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 97 °C 10 min 21.9 28%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 85 °C 0 min 7.18 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 18 °C 5 days 40%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 60 min
18 L Fly Sparge 75 °C 30 min
Strike 55 °C 10 min
Starting Mash Thickness: 2.857 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 each Comprimido Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 22 30 50 300 110
Mash Chemistry and Brewing Water Calculator
"Blanc IPA" American IPA beer recipe by Alexandre Vieira. All Grain, ABV 5.85%, IBU 54.97, SRM 6.43, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Oats, Acidulated) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Gypsum, Salt, Comprimido Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 17:09 UTC
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