Kreator Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Kreator

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre Vieira
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.045
1.010
4.6%
27.1
11.6
5.6
98.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 11.20 / kg
33.60
37 2.8 60%
1 kg Agrária - Munich Malt1 kg Munich Malt 13.50 / kg
13.50
36 9 20%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 20.80 / kg
5.20
34.5 27 5%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 26.60 / kg
6.65
35 19.3 5%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 29.20 / kg
7.30
36 140 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 10.00 / kg
2.50
33 2.2 5%
5 kg / 68.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops 0.27 / g
8.10
Pellet 10.3 Boil at 97 °C 25 min 22.73 60%
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 10.3 Boil at 97 °C 5 min 4.34 40%
50 g / 8.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 60 min
20 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.334 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
21.70 / each
21.70
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
21.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 22 1 100 60 120
Mash Chemistry and Brewing Water Calculator
 
Notes

Brasagem 06/01/2024
OG atingida 1.049 - 12,25°P
FG atingida 1.010 - 2,5ºP
Pouca retenção de espuma, adiciona % de aveia.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-15 18:29 UTC
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