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Irish Red Ale

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.77 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Wednesday February 2nd 2022
1.045
1.011
4.5%
21.7
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Munich Malt2.5 kg Munich Malt 36 9 43.9%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 35.1%
0.40 kg The Swaen - Blackswaen Honey Biscuit0.4 kg Blackswaen Honey Biscuit 37 30 7%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 7%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 7%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Leaf/Whole 5.5 First Wort at 97 °C 60 min 14.93 50%
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Leaf/Whole 5.5 Boil at 97 °C 15 min 6.74 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
21.5 L Fly Sparge 77 °C 30 min
Starting Mash Thickness: 2.885 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 22 1 75 100 120
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Alexandre Vieira. All Grain, ABV 4.48%, IBU 21.67, SRM 10.68, Fermentables: (Munich Malt, Extra Pale Maris Otter, Blackswaen Honey Biscuit, CaraRed, Melanoidin) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc tablet)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-02 18:31 UTC
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