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Le Monde Weizen Bock 2

228 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Le Monde
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Wednesday February 2nd 2022
1.074
1.016
7.6%
21.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 58.8%
1 kg BA Malt - Vienna1 kg Vienna 38 5 14.7%
1 kg BA Malt - Munich1 kg Munich 38 7 14.7%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 2.9%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 2.9%
400 g BA Malt - M Chocolate400 g M Chocolate 29 400 5.9%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 14.67 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 45 min 5.72 25%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Whirlpool 90 min 1.25 25%
20 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Le Monde Weizen Bock 2" No Profile Selected beer recipe by Le Monde. BIAB, ABV 7.59%, IBU 21.64, SRM 30.71, Fermentables: (Wheat Malt, Vienna, Munich, Caramelo 60, Melanoidina, M Chocolate) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 02:38 UTC
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