View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Little Nipper 7BBL

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

17.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	United Kingdom - Golden Promise250 lb Golden Promise	37	3	60.2%
80 lb	US - Pale 2-Row80 lb Pale 2-Row	37	1.8	19.3%
20 lb	German - CaraFoam20 lb CaraFoam	37	1.8	4.8%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	2.4%
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	4.8%
35 lb	Rolled Oats35 lb Rolled Oats	33	2.2	8.4%
415 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.41 lb	Azacca3.41 lb Azacca Hops	Pellet	15	Whirlpool at 208 °F	10 min	13.33	28.2%
1.86 lb	Mandarina Bavaria1.86 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 208 °F	5 min	4.04	15.4%
3.41 lb	Azacca3.41 lb Azacca Hops	Pellet	15	Dry Hop	0 days		28.2%
3.41 lb	El Dorado3.41 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		28.2%
12.09 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.82 lb	Azacca (Pellet)	13.33	56.4%
1.86 lb	Mandarina Bavaria (Pellet)	4.04	15.4%
3.41 lb	El Dorado (Pellet)		28.2%
12.09 lbs / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	0.62 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!