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Vagon ale 20bbl

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday January 25th 2022
1.052
1.013
5.1%
22.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Briess - Pilsen Malt 2-Row1100 lb Pilsen Malt 2-Row 37 1.2 95.2%
55 lb Weyermann - Carahell55 lb Carahell 34 10 4.8%
1,155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 oz Magnum37 oz Magnum Hops Pellet 12.3 Boil 75 min 14.9 21.5%
30 oz Cascade30 oz Cascade Hops Pellet 6.1 Boil 20 min 3.47 17.4%
105 oz Cascade105 oz Cascade Hops Pellet 6.1 Boil 5 min 4 61%
172 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vagon ale 20bbl" Blonde Ale beer recipe. All Grain, ABV 5.14%, IBU 22.37, SRM 3.18, Fermentables: (Pilsen Malt 2-Row, Carahell) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 14:58 UTC
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