Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.86 |
1.1% |
|
200 g |
Centennial200 g Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
18.53 |
22% |
|
300 g |
Centennial300 g Centennial Hops |
|
Fresh |
10 |
Boil
|
5 min |
15.28 |
33% |
|
400 g |
Centennial400 g Centennial Hops |
|
Fresh |
10 |
Hop Stand at 90 °C
|
20 min |
16.45 |
44% |
|
910 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"single hop red drop" Specialty IPA: Red IPA beer recipe by Gillo2. BIAB, ABV 5.62%, IBU 67.12, SRM 16.61, Fermentables: (Ale Malt, Best RED X, Biscuit, CaraRed, Crystal Dark) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-20 05:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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