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PEÑASCO PORTER 40

171 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Tuesday January 25th 2022
1.051
1.018
4.4%
31.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.3%
1.44 kg Flaked Oats1.44 kg Flaked Oats 33 2.2 16.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.8%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 4.7%
350 g American - Roasted Barley350 g Roasted Barley 33 300 4.1%
0.88 kg Lactose (Milk Sugar)0.88 kg Lactose (Milk Sugar) 41 1 10.3%
8.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Mount Hood55 g Mount Hood Hops Pellet 6.6 Boil 60 min 23.7 52.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.9 Boil 15 min 7.94 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.9 L Infusion 68 °C 60 min
12.9 L Mash out Temperature 76 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
163.55 g Cocao Flavor Boil 15 min.
1.92 kg cherry Flavor Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.92 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 18:07 UTC
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