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#19 - tropical english

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich Booth
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Monday January 24th 2022
1.038
1.009
3.7%
40.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Muntons - Maris Otter2.4 kg Maris Otter 38 2.3 88.9%
150 g Torrified Wheat150 g Torrified Wheat 36 2 5.6%
110 g Simpsons - Crystal Medium110 g Crystal Medium 33 65.01 4.1%
40 g Thomas Fawcett - Pale Crystal Malt40 g Pale Crystal Malt 34 23 1.5%
2,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.8 Boil 60 min 23.62 10.7%
100 g Santiam100 g Santiam Hops Pellet 6.5 Hop Stand 1 min 17.11 89.3%
112 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#19 - tropical english" No Profile Selected beer recipe by Rich Booth. All Grain, ABV 3.73%, IBU 40.73, SRM 5.16, Fermentables: (Maris Otter, Torrified Wheat, Crystal Medium, Pale Crystal Malt) Hops: (Magnum, Santiam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 11:31 UTC
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