English stout Beer Recipe | All Grain Dry Stout by Brewer #368775 | Brewer's Friend
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English stout

144 calories 14.3 g 12 L
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Saturday January 22nd 2022
1.044
1.010
4.4%
34.9
29.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg Belgian - Pilsner3.12 kg Pilsner 37 1.6 75.7%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 14.6%
300 g Bestmalz - BEST Roasted Barley300 g BEST Roasted Barley 30 480 7.3%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 2.4%
4.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 28.78 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.12 30%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Arcueil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English stout" Dry Stout beer recipe by Brewer #368775. All Grain, ABV 4.44%, IBU 34.91, SRM 29.26, Fermentables: (Pilsner, Flaked Barley, BEST Roasted Barley, Carafa Special Type II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 22:01 UTC
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