Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
880 lb | Rahr - Premium Pilsner |
$ 0.00 / lb $ 0.00 |
36.8 | 1.75 | 60.4811% |
330 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 22.6804% |
880 lb | Rahr - Premium Pilsner |
$ 0.00 / lb $ 0.00 |
36.8 | 1.75 | 60.4811% |
110 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 7.56014% |
330 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 22.6804% |
110 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 7.56014% |
135 lb | US - Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 9.27835% |
135 lb | US - Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 9.27835% |
2,910 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 lb | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Whirlpool at 210 °F | 20 min | 8.3% | |
10 lb | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Whirlpool at 210 °F | 20 min | 8.3% | |
10 lb | Vic Secret |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Whirlpool at 210 °F | 20 min | 8.3% | |
10 lb | Vic Secret |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Whirlpool at 210 °F | 20 min | 8.3% | |
20 lb | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Dry Hop | 2 days | 16.7% | |
20 lb | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Dry Hop | 2 days | 16.7% | |
20 lb | Vic Secret |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Dry Hop | 2 days | 16.7% | |
20 lb | Vic Secret |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Dry Hop | 2 days | 16.7% | |
120 lbs / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |