Hazy Orang IPA Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Hazy Orang IPA

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.3 liters (fermentor volume)
Pre Boil Size: 13.12 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golf
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 16th 2022
1.040
1.012
3.7%
23.4
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Lager (Pilsner) Malt1 lb Lager (Pilsner) Malt 38 1.8 35.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 35.5%
226.80 g Flaked Oats226.8 g Flaked Oats 33 2.2 17.7%
145 g German - CaraHell145 g CaraHell 34 11 11.3%
2.82 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.3 Boil 15 min 13.5 49.1%
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.3 Boil 10 min 9.87 49.1%
0.50 g Artisan - Hull Melon0.5 g Hull Melon Hops Pellet 7.2 Boil 0 min 1.7%
1.02 oz / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 69 °C 50 min
3.5 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Herb Mash 10 min.
7 g orange peel Herb Mash 10 min.
10 g Irish Moss Fining Mash 10 min.
10 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 73 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Orang IPA" Standard/Ordinary Bitter beer recipe by Golf. All Grain, ABV 3.68%, IBU 23.37, SRM 6.01, Fermentables: (Lager (Pilsner) Malt, Wheat Malt, Flaked Oats, CaraHell) Hops: (Styrian Goldings, Hull Melon) Other: (Coriander Seed, orange peel, Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 06:46 UTC
NEW Water Requirements:
Hazy Orang IPA
Equipment Profile Used

System Default

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Water Requirements:
Hazy Orang IPA
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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