Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Barth-Haas - Herkules12.5 g Herkules Hops |
|
Pellet |
20 |
Boil
|
60 min |
26.88 |
15.3% |
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Hop Stand at 85 °C
|
20 min |
2.21 |
30.7% |
25 g |
Barth-Haas - Lublin25 g Lublin Hops |
|
Pellet |
3.75 |
Hop Stand at 85 °C
|
20 min |
1.28 |
30.7% |
19 g |
Northern Brewer19 g Northern Brewer Hops |
|
Pellet |
10.2 |
Hop Stand at 85 °C
|
20 min |
2.64 |
23.3% |
81.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Protease |
Temperature |
53 °C |
50 °C |
7 min |
|
Beta-amilase |
Temperature |
50 °C |
63 °C |
35 min |
|
Alfa amilase |
Temperature |
63 °C |
72 °C |
20 min |
|
Mash-Out |
Strike |
72 °C |
78 °C |
7 min |
11 L |
Água de lavagem |
Batch Sparge |
-- |
78 °C |
-- |
2 L |
Água de lastro |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: dextrose
Amount: 255.6 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Bohemian Pilsner dos Galos" Czech Premium Pale Lager beer recipe by FabricioFV. All Grain, ABV 5.17%, IBU 33, SRM 10.1, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Melanoidin) Hops: (Herkules, Hallertau Tradition (Germany), Lublin, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 05:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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