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German Pils

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday January 15th 2022
1.051
1.010
5.4%
34.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 84.9%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
0.30 lb Munich Dark 20L0.3 lb Munich Dark 20L 34 20 2.8%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.1 Boil 60 min 32.87 61.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.17 38.5%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"German Pils" German Pils beer recipe. All Grain, ABV 5.37%, IBU 34.04, SRM 4.06, Fermentables: (Pilsner, Acidulated Malt, CaraFoam, Munich Dark 20L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Epsom Salt, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 03:21 UTC
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