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Summer Wheat

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: RiverHouse Tavern
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Thursday January 13th 2022
1.066
1.013
7.0%
12.0
4.3
n/a
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 44.4%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 33.3%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.96 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Purified Drinking Water- Distilled / RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Wheat" American Wheat Beer recipe by RiverHouse Tavern. Extract, ABV 7.02%, IBU 11.96, SRM 4.27, Fermentables: (Extra Light Dry Malt Extract (DME), DME Bavarian Wheat) Steeping Grains: (Flaked Wheat (harraway's)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 02:04 UTC
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