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Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 118.13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

332.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 lb	Montana Craft Malt - Pilsner130 lb Pilsner	$ 0.76 / lb $ 98.80	37	1.8	61.9%
30 lb	Montana Craft Malt - White Wheat Malt30 lb White Wheat Malt	$ 0.85 / lb $ 25.50	37.7	2.7	14.3%
30 lb	Avangard - Vienna30 lb Vienna	$ 0.84 / lb $ 25.20	37.7	3.5	14.3%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.10 / lb $ 11.00	42	0.5	4.8%
10 lb	Rice Hulls10 lb Rice Hulls		0	0	4.8%
210 lbs / $ 160.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	East Kent Goldings12 oz East Kent Goldings Hops	$ 0.93 / oz $ 11.16	Pellet	5	Boil	60 min	10.62	23.5%
15 oz	East Kent Goldings15 oz East Kent Goldings Hops	$ 0.93 / oz $ 13.95	Pellet	5	Boil	30 min	10.2	29.4%
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	$ 0.93 / oz $ 22.32	Pellet	5	Boil	13 min	9.47	47.1%
51 oz / $ 47.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 oz	East Kent Goldings (Pellet)	$ 0.93 / oz $ 47.43	30.29	100%
51 oz / $ 47.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75.5 gal	Strike	162 °F	152 °F	60 min
68.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	15 Each	Cost:	$ 8.30 / each $ 124.50
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1909 B cells required

$ 124.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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