| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 223 lb | Pauls Malt - Maris Otter Keep Flying |
$ 1.00 / lb $ 223.00 |
38 | 2.4 | 82.4% |
| 34 lb | Simpsons - DRC |
$ 1.07 / lb $ 36.38 |
34.7 | 115 | 12.6% |
| 8.50 lb | Pauls Malt - Mark 5 (Med Crystal) |
$ 0.91 / lb $ 7.74 |
34 | 64.31 | 3.1% |
| 5 lb | Simpsons - Chocolate Malt |
$ 1.00 / lb $ 5.00 |
31.7 | 444 | 1.8% |
| 270.50 lbs / $ 272.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 oz | East Kent Goldings |
$ 0.64 / oz $ 17.28 |
Pellet | 5 | Boil | 60 min | 16.33 | 100% |
| 27 oz / $ 17.28 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 85 gal | Strike | 165 °F | 153 °F | 60 min | |
| 15 gal | Top Off | -- | -- | -- | |
| 95 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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