Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Barth-Haas - Magnat80 g Magnat Hops |
|
Leaf/Whole |
13.5 |
Boil
|
70 min |
5.38 |
40% |
|
60 g |
Barth-Haas - Magnat60 g Magnat Hops |
|
Pellet |
13.5 |
Boil
|
50 min |
4.09 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
0.43 |
15% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
15% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
390 L |
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
300 L |
|
Sparge |
78 °C |
78 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
68 °C |
Yeast
|
- w3470
|
|
Amount:
|
2.50 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2085 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dunkel 2" Munich Dunkel beer recipe by EREN LAN. All Grain, ABV 4.36%, IBU 9.89, SRM 26.32, Fermentables: (Munich, Caramel / Crystal 15L, Caramel / Crystal 10L, Carafa Special Type III, Chocolate) Hops: (Magnat, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-10 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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