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Big Brown

353 calories
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Share: <EMBED>
1.106
1.021
11.17%
45.64
24.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.4%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.4%
5 lb Turbinado5 lb Turbinado 44 10 27.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.29
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.35
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature150 °F75 min
5 galSparge170 °F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 522 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Specialty Ale, ABV 11.17%, IBU 45.64, SRM 24.37, Fermentables: (Maris Otter Pale, Aromatic, Carafa III, CaraAroma, Turbinado, Honey Malt) Hops: (Magnum, Centennial)
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View Count: 921
Brew Count: 0
Last Updated: 2014-04-12 04:55 UTC
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