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Chai and Biscoot

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Efficiency: 75% (ending kettle)
Calories: 8258 calories (Per 19L)
Carbs: 824.8 g (Per 19L)

Created: Sunday January 9th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.0

EBC (ebcmorey):

7.1

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 kg	Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt	£ 0.00 / kg £ 0.00	35.82	4.37	35.7143%
1.50 kg	GB - Pilsner Malt1.5 kg Pilsner Malt	£ 0.00 / kg £ 0.00	37.3	3.65	35.7143%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	£ 0.00 / kg £ 0.00	36.576	5.97	23.8095%
0.20 kg	GB - Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	£ 0.00 / kg £ 0.00	42	0	4.7619%
4.20 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Idaho 715 g Idaho 7 Hops	£ 0.00 / oz £ 0.00	Pellet	10.5	Boil	30 min	17.0638	7.5%
15 g	Charles Faram - Tettnang15 g Tettnang Hops	£ 0.00 / oz £ 0.00	Pellet	5.5	Boil	30 min	8.93818	7.5%
15 g	Charles Faram - Idaho 715 g Idaho 7 Hops	£ 0.00 / oz £ 0.00	Pellet	10.5	Whirlpool	300 min		7.5%
15 g	Charles Faram - Tettnang15 g Tettnang Hops	£ 0.00 / oz £ 0.00	Pellet	5.5	Whirlpool	300 min		7.5%
20 g	Charles Faram - Idaho 720 g Idaho 7 Hops	£ 0.00 / oz £ 0.00	Pellet	10.5	Dry Hop (High Krausen)	0 days		10%
20 g	Charles Faram - Tettnang20 g Tettnang Hops	£ 0.00 / oz £ 0.00	Pellet	5.5	Dry Hop (High Krausen)	0 days		10%
50 g	Charles Faram - Tettnang50 g Tettnang Hops	£ 0.00 / oz £ 0.00	Pellet	5.5	Dry Hop	0 days		25%
50 g	Charles Faram - Idaho 750 g Idaho 7 Hops	£ 0.00 / oz £ 0.00	Pellet	10.5	Dry Hop	0 days		25%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	£ 0.00 / oz £ 0.00	17.0638	50%
100 g	Charles Faram - Tettnang (Pellet) 100 g Tettnang (Pellet) Hops	£ 0.00 / oz £ 0.00	8.93818	50%
200 g / £ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Corn sugar used to replace 500 grams of lotus biscoff added in the mash after being crushed in a blender.
Also, 200+ grams of loose tea and tea bags added in the mash as well along with 50 grams of sweet orange peel.

Last Updated and Sharing

148

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Public: Yup, Shared
Last Updated: 2022-01-09 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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