Ent draught Pilsner 3.0 - Hog Roast Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Ent draught Pilsner 3.0 - Hog Roast

157 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: NCBrewstreamer
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 8th 2022
1.048
1.010
5.0%
31.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 4.1 Boil 45 min 24.24 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.83 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ent draught Pilsner 3.0 - Hog Roast" German Pilsner (Pils) beer recipe by NCBrewstreamer. Extract, ABV 5.04%, IBU 31.07, SRM 2.63, Fermentables: (Dry Malt Extract - Pilsen) Hops: (saaz, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 20:03 UTC
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