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Tennant's gold label inspired

302 calories 31.3 g 330 ml
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created Saturday January 8th 2022
1.097
1.025
9.5%
87.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 62.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 37.5%
0.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 18 Boil 60 min 87.07 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 50%
10 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tennant's gold label inspired" English Barleywine beer recipe. Extract, ABV 9.49%, IBU 87.07, SRM 9.6, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Hops: (Enigma, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 13:04 UTC
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