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Led Zeppelin

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.18 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alexandre Vieira
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday January 7th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

35.8

SRM (morey):

6.0

Mash pH

5.5

Cost R$

109.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Agrária - Pilsner Malt5.5 kg Pilsner Malt	R$ 9.80 / kg R$ 53.90	37	2	91.7%
0.50 kg	The Swaen - Melany0.5 kg Melany	R$ 14.10 / kg R$ 7.05	35	27	8.3%
6 kg / R$ 60.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	R$ 0.26 / g R$ 5.20	Pellet	10	Boil at 97 °C	60 min	20.56	13.3%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	R$ 0.26 / g R$ 7.80	Pellet	10	Boil at 97 °C	10 min	11.18	20%
50 g	Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops	R$ 0.32 / g R$ 16.00	Pellet	4	Boil at 97 °C	5 min	4.1	33.3%
50 g	Saaz50 g Saaz Hops	R$ 0.40 / g R$ 20.00	Pellet	3.5	Dry Hop at 15 °C	5 days		33.3%
150 g / R$ 49.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	R$ 0.26 / g R$ 13.00	31.74	33.3%
50 g	Barth-Haas - Tettnang Tettnanger (Pellet) 50 g Tettnang Tettnanger (Pellet) Hops	R$ 0.32 / g R$ 16.00	4.1	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	R$ 0.40 / g R$ 20.00		33.3%
150 g / R$ 49.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	65 °C	60 min
20 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.334 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tab	Water Agt	Boil	15 min.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 492 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	22	14	50	37	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2023-11-29 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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