Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Flakes Away Stout

128 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rogerio Vieira
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Friday January 7th 2022
1.039
1.010
3.8%
34.9
33.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Ashburne® Mild Malt3.5 lb Ashburne® Mild Malt 36.34 5.3 68.6%
0.50 lb American - Victory0.5 lb Victory 34 28 9.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 9.8%
0.35 lb Bairds - Chocolate Malt0.35 lb Chocolate Malt 31 500 6.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.9%
5.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12 Boil 50 min 34.87 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.45 gal Strike 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Flakes Away Stout" Dry Stout beer recipe by Rogerio Vieira. BIAB, ABV 3.78%, IBU 34.87, SRM 32.99, Fermentables: (Ashburne® Mild Malt, Victory, Crystal 60L, Chocolate Malt, Black Patent) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
28
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top