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Don't call it a comeback.

356 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created Thursday January 6th 2022
1.106
1.028
10.3%
58.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Maris Otter pale13 lb Maris Otter pale 38 2.4 58.4%
2.50 lb American - Victory2.5 lb Victory 34 28 11.2%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.5%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.67 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 27.39 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 10.26 37.5%
4 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
5 Gallons
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Don't call it a comeback." Russian Imperial Stout beer recipe. All Grain, ABV 10.25%, IBU 58.31, SRM 50, Fermentables: (Maris Otter pale, Victory, Caramel / Crystal 90L, Black Patent, Dark Chocolate, Coffee Malt, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 18:37 UTC
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