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Lazy Hazy Days IPA -1

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mac's Brews
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday January 6th 2022
1.061
1.012
6.4%
45.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 36.8%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 36.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - Mosaic0.33 oz Mosaic Hops Pellet 11.5 Boil 30 min 7.02 3.3%
1.67 oz Yakima Valley Hops - Mosaic1.67 oz Mosaic Hops Pellet 11.5 Hop Stand 20 min 14.38 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand 20 min 19.62 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Hop Stand 20 min 4.49 10%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 7 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping -- 30 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lazy Hazy Days IPA -1" American IPA beer recipe by Mac's Brews. Extract, ABV 6.35%, IBU 45.52, SRM 3.9, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Wheat, Malted Naked Oats) Hops: (Mosaic, Citra, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 17:52 UTC
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