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Irish Red Lager

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Wednesday January 5th 2022
1.046
1.010
4.7%
25.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Finest Ale Malt 9 lb Maris Otter Finest Ale Malt 37.7 2.5 94.1%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 2.6%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 2.6%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.7%
9.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 25.13 100%
0.40 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Lager" Irish Red Ale beer recipe by JP. BIAB, ABV 4.72%, IBU 25.13, SRM 11.35, Fermentables: (Maris Otter Finest Ale Malt , Crystal 55L, Crystal 140L, Black Patent) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-05 21:19 UTC
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