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Egen humle 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.5

SRM (morey):

13.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.29 kg	Weyermann - CaraRed0.29 kg CaraRed	35	19.3	8.4%
2.25 kg	Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter	37	2.6	65.4%
0.25 kg	Castle Malting - Château Special Belgium0.25 kg Château Special Belgium	34	115	7.3%
0.25 kg	Dingemans - Aromatic Malt0.25 kg Aromatic Malt	36.3	19	7.3%
0.40 kg	Belgian - Pilsner0.4 kg Pilsner	37	1.6	11.6%
3.44 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	egen20 g egen Hops	Leaf/Whole	3	Boil	60 min	10.02	28.6%
30 g	Egen30 g Egen Hops	Leaf/Whole	3	Boil	15 min	7.46	42.9%
20 g	Rgen20 g Rgen Hops	Leaf/Whole	3	Boil	5 min	2	28.6%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	egen (Leaf/Whole) 50 g egen (Leaf/Whole) Hops	17.48	71.5%
20 g	Rgen (Leaf/Whole) 20 g Rgen (Leaf/Whole) Hops	2	28.6%
70 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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