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Jay's Watermelon Warhead Sout

146 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 46.61 gallons
Post Boil Size: 44.11 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Tuesday January 4th 2022
11.2 °P
2.2 °P
4.8%
15.3
3.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - White Wheat31 lb White Wheat 40 2.8 49.6%
25 lb Proximity - Pilsen Malt25 lb Pilsen Malt 37.5 1.8 40%
6.50 lb German - Acidulated Malt6.5 lb German - Acidulated Malt 27 3.4 10.4%
62.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ariana3 oz Ariana Hops Pellet 11.5 Boil 45 min 15.34 14.3%
9 oz Huell Melon9 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 42.9%
9 oz Ariana9 oz Ariana Hops Pellet 11.5 Dry Hop 5 days 42.9%
21 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Table Salt Spice Boil 10 min.
6 oz Coriander Seed Spice Boil 10 min.
10.50 oz lime peel Spice Boil 10 min.
1.50 oz white pepper Spice Boil 10 min.
64 oz watermelon juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Omega Lacto for kettle sour

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 14:28 UTC
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