Pale Ale Beer Recipe | BIAB Special/Best/Premium Bitter by System Account | Brewer's Friend
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Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 3rd 2022
1.051
1.013
5.0%
25.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Abbey Malt1.4 kg Abbey Malt 33 17 41.2%
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 41.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 11.8%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 22.24 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.93 50%
20 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Special/Best/Premium Bitter beer recipe by System Account. BIAB, ABV 5.04%, IBU 25.17, SRM 10.31, Fermentables: (Abbey Malt, Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-01-24 11:16 UTC
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