View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fűnyírós sör

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MPI
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (rager):

48.8

SRM (mosher):

5.9

Mash pH

n/a

Cost Ft

3,742.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,200 g	Weyermann - Bohemian Pilsner Malt2200 g Bohemian Pilsner Malt	Ft 590.00 / kg Ft 1,298.00	36.8	2.43	50%
2,200 g	Weyermann - Pale Ale2200 g Pale Ale	Ft 590.00 / kg Ft 1,298.00	39	2.3	50%
4,400 g / Ft 2,596.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Aurora30 g Aurora Hops	Ft 13,200.00 / kg Ft 396.00	Pellet	7	Boil	75 min	31.74	25%
30 g	Barth-Haas - Galaxy30 g Galaxy Hops	Ft 25,000.00 / kg Ft 750.00	Pellet	13.5	Boil	10 min	12.92	25%
30 g	Artisan - Styrian Goldings30 g Styrian Goldings Hops		Pellet	4.3	Boil	10 min	4.12	25%
30 g	Crossmyloof - Citra30 g Citra Hops		Pellet	12.8	Dry Hop	3 days		25%
120 g / Ft 1,146.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Charles Faram - Aurora (Pellet) 30 g Aurora (Pellet) Hops	Ft 13,200.00 / kg Ft 396.00	31.74	25%
30 g	Barth-Haas - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	Ft 25,000.00 / kg Ft 750.00	12.92	25%
30 g	Artisan - Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		4.12	25%
30 g	Crossmyloof - Citra (Pellet) 30 g Citra (Pellet) Hops			25%
120 g / Ft 1,146.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Batch Sparge	55 °C	65 °C	60 min

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!