Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 g |
Cascade5.5 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
90 min |
24.7 |
100% |
5.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 g |
Cascade (Pellet) 5.5 g Cascade (Pellet) Hops |
|
24.7 |
100% |
5.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.33 gal |
|
Strike |
162 °F |
156 °F |
60 min |
Priming
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Robert the Bruce" Scottish Export beer recipe by System Account. BIAB, ABV 5.89%, IBU 24.7, SRM 19.98, Fermentables: ( Maris Otter Pale, American - Victory, Chocolate Malt, American - Roasted Barley, Munich Malt, American - Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Epsom Salt, Chalk)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-04-21 23:34 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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