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Dark American Lager

162 calories 17.3 g 355 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.24 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 162 calories (Per 355ml)
Carbs: 17.3 g (Per 355ml)
Created Sunday January 2nd 2022
1.049
1.013
4.8%
21.3
20.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT 37.2 1.5 62.6%
25 oz Munich Dark 20L25 oz Munich Dark 20L 34 20 14%
23 oz Flaked Corn23 oz Flaked Corn 40 0.5 12.8%
10 oz Belgian - Special B10 oz Special B 34 115 5.6%
5 oz Great Western - Crystal 605 oz Crystal 60 30 60 2.8%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.2%
179 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.49 41.7%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 5 min 2.57 29.2%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Hop Stand 20 min 1.27 29.2%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 67 °C 60 min
mash out Infusion 77 °C 10 min
8.5 L Sparge 70 °C --
Starting Mash Thickness: 4.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
3.55 ml Lactic acid Water Agt Mash 1 hr.
0.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dark American Lager" Schwarzbier beer recipe by Dred65. All Grain, ABV 4.78%, IBU 21.33, SRM 20.46, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark 20L, Flaked Corn, Special B, Crystal 60, Carafa Special Type III) Hops: (Northern Brewer, Perle, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 17:01 UTC
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