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Killer Blonde

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 389 calories (Per 500ml)
Carbs: 24.5 g (Per 500ml)

Created: Wednesday December 29th 2021

Original Gravity:

1.085

Final Gravity:

1.006

ABV (standard):

10.3%

IBU (tinseth):

34.6

SRM (morey):

4.4

Mash pH

5.5

Cost $

5.90

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Gateway13 lb Gateway	38	1.2	76.5%
12 oz	Weyermann - Acidulated12 oz Acidulated	27	3.4	4.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	1.5%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops		Pellet	5.08	Boil	60 min	16.77	25%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops		Pellet	5.08	Aroma	30 min	6.44	12.5%
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	$ 2.12 / oz $ 2.12	Pellet	5.2	Aroma	10 min	6.22	25%
1.50 oz	Northern Brewer - Styrian Golding1.5 oz Styrian Golding Hops	$ 2.12 / oz $ 3.18	Pellet	5.2	Boil	5 min	5.13	37.5%
4 oz / $ 5.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Saaz (Czech) (Pellet)		23.21	37.5%
2.50 oz	Northern Brewer - Styrian Golding (Pellet)	$ 2.12 / oz $ 5.30	11.35	62.5%
4 oz / $ 5.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Protein Rest	Strike	137 °F	125 °F	10 min
6 qt	Sacch Rest	Infusion	212 °F	148 °F	60 min
10.5 qt	Mash Out/Vorlauf	Temperature	212 °F	168 °F	10 min
8.5 qt	Fly Sparge	Fly Sparge	200 °F	168 °F	45 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.60	Fining	Primary	0 min.
0.50 each	Whirlfloc tablet		Fining	Boil	10 min.
$ 0.60

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.1 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	20.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Killer Blonde

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