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Tune in Tokyo

256 calories 20.9 g 16 oz
The Brewery LBK
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 335.55 gallons
Post Boil Size: 316.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewery LBK
Calories: 256 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)
Created Wednesday December 29th 2021
1.078
1.012
8.7%
23.1
4.8
5.2
1,976.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Pilsner495 lb Pilsner 0.65 / lb
321.75
36 1.5 59.4%
78 lb Grain Millers - Flaked Oats78 lb Flaked Oats 0.66 / lb
51.48
34.6 1.5 9.4%
55 lb Weyermann - Munich Type I55 lb Munich Type I 0.68 / lb
37.40
38 6 6.6%
175 lb United Kingdom - Malted Naked Oats175 lb Malted Naked Oats 33 1.3 21%
30 lb Weyermann - Acidulated30 lb Acidulated 0.55 / lb
16.36
27 3.4 3.6%
833 lbs / 426.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Nelson Sauvin (12.5 AA)5 lb Nelson Sauvin (12.5 AA) Hops 25.71 / lb
128.55
Pellet 12.5 Mash at 212 °F 75 min 10.94 11.6%
3 lb Wai-iti (3 AA)3 lb Wai-iti (3 AA) Hops 29.18 / lb
87.54
Pellet 3 Whirlpool at 175 °F 20 min 1.24 7%
3 lb Yakima Valley Hops - Idaho 7 (12.5 AA)3 lb Yakima Valley Hops - Idaho 7 (12.5 AA) Hops 13.30 / lb
39.90
Pellet 12.5 Whirlpool at 175 °F 20 min 5.15 7%
3 lb Yakima Valley Hops - AU Galaxy (14 AA)3 lb Yakima Valley Hops - AU Galaxy (14 AA) Hops 20.42 / lb
61.26
Pellet 14 Whirlpool at 175 °F 20 min 5.77 7%
11 lb Huell Melon (7.2 AA)11 lb Huell Melon (7.2 AA) Hops 13.00 / lb
143.00
Pellet 7.2 Dry Hop at 50 °F 3 days 25.6%
5 lb Yakima Valley Hops - AU Galaxy5 lb AU Galaxy Hops 20.42 / lb
102.10
Pellet 14 Dry Hop at 50 °F 3 days 11.6%
5 lb Yakima Valley Hops - Idaho 75 lb Idaho 7 Hops 13.30 / lb
66.50
Pellet 12.5 Dry Hop at 50 °F 3 days 11.6%
8 lb Wai-iti8 lb Wai-iti Hops 29.18 / lb
233.44
Pellet 3 Dry Hop at 50 °F 3 days 18.6%
43 lbs / 862.29
 
Mash Guidelines
Amount Description Type Temp Time
285 gal Strike 147 °F 90 min
150 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Briner's Choice - Calcium Chloride / 44 Pounds 1.54 / lb
7.70
Water Agt Mash 1 hr.
2 lb BSG - Gypsum / 159 Pounds Water Agt Mash 1 hr.
1 each BSG - Fermcap S / 3.92 Kilograms Other Mash 0 min.
20 each BSG - Whirlfloc / 6.12 Pounds 14.00 / lb
280.00
Fining Boil 15 min.
2 lb Green Tea Flavor Whirlpool 20 min.
1 lb Green Tea Flavor Primary 1 days
287.70
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
400.00 / each
400.00
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6979 B cells required
400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tune in Tokyo" Specialty IPA: New England IPA beer recipe by The Brewery LBK. All Grain, ABV 8.66%, IBU 23.1, SRM 4.77, Fermentables: ( Pilsner, Flaked Oats, Munich Type I, Malted Naked Oats, Acidulated) Hops: (Nelson Sauvin (12.5 AA), Wai-iti (3 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Yakima Valley Hops - AU Galaxy (14 AA), Huell Melon (7.2 AA), AU Galaxy, Idaho 7, Wai-iti) Other: (Briner's Choice - Calcium Chloride / 44 Pounds, BSG - Gypsum / 159 Pounds, BSG - Fermcap S / 3.92 Kilograms, BSG - Whirlfloc / 6.12 Pounds, Green Tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 21:21 UTC
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