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Test IPA

234 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Wednesday December 29th 2021
1.071
1.015
7.3%
0.0
7.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row 36 1.75 87%
11.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal 145 °F --
8.5 gal 156 °F 60 min
8.5 gal 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Winnipeg (2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test IPA" No Profile Selected beer recipe. BIAB, ABV 7.3%, IBU 0, SRM 7.82, Fermentables: (Vienna, Caramel / Crystal 80L, Canadian - Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-29 15:04 UTC
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