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Sri Muang Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	60%
1 lb	Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils	37	2.43	20%
1 lb	Thomas Fawcett - Amber Malt1 lb Amber Malt	32.2	38	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - CZ Saaz0.4 oz CZ Saaz Hops	Pellet	3.2	Boil	20 min	6.22	20%
0.20 oz	Yakima Valley Hops - East Kent Golding0.2 oz East Kent Golding Hops	Pellet	6.2	Boil	20 min	6.02	10%
0.40 oz	Yakima Valley Hops - CZ Saaz0.4 oz CZ Saaz Hops	Pellet	3.2	Boil	15 min	5.09	20%
0.20 oz	Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops	Pellet	3.2	Boil	5 min	1.02	10%
0.80 oz	Yakima Valley Hops - East Kent Golding0.8 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	7.93	40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	12.33	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	13.95	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	78 °C	65 °C	60 min
2 L	Strike	78 °C	75 °C	10 min
4.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 28 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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