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Fosston IPA

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33.18 liters
Post Boil Size: 27.16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris Kizlyk
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Tuesday December 28th 2021
1.049
1.008
5.4%
40.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 85.7%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 9.5%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops Pellet 10.4 Boil 60 min 19.66 16.7%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 18.89 16.7%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 6 Aroma 5 min 2.26 16.7%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Leaf/Whole 6 Dry Hop 3 days 16.7%
0.50 oz Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops Pellet 10.4 Dry Hop 3 days 16.7%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop 3 days 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.87 L Strike 65 °C 1 min
5 L Fly Sparge 65 °C 60 min
5 L Vorlauf 76 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fosston IPA" American IPA beer recipe by Kris Kizlyk. All Grain, ABV 5.36%, IBU 40.82, SRM 3.46, Fermentables: (Standard 2-Row, DextraPils, Spelt Malt) Hops: (Amarillo (10.4 AA), Chinook (13 AA), Ahtanum (6 AA)) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 19:39 UTC
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