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Union of Earthe & Water 5.1

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.8

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L	35	10	1.3%
8.50 lb	Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row	37	1.2	90.1%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	7.9%
0.06 lb	Weyermann - Acidulated0.0625 lb Acidulated	27	3.4	0.7%
9.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Kirin II0.25 oz Kirin II Hops	Leaf/Whole	10	Boil	90 min	9.48	6.7%
0.25 oz	Liberty0.25 oz Liberty Hops	Leaf/Whole	4	Boil	90 min	3.79	6.7%
0.25 oz	Kirin II0.25 oz Kirin II Hops	Leaf/Whole	10	Boil	5 min	1.77	6.7%
1.50 oz	Liberty1.5 oz Liberty Hops	Leaf/Whole	4	Boil	10 min	7.71	40%
1.50 oz	Liberty1.5 oz Liberty Hops	Leaf/Whole	4	Whirlpool	0 min	4.09	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kirin II (Leaf/Whole)	11.25	13.4%
3.25 oz	Liberty (Leaf/Whole)	15.59	86.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Protein	Infusion	60 °F	122 °F	15 min
2.2 qt	mash 2	Infusion	122 °F	155 °F	70 min
	mash out (raise temp)	Temperature	155 °F	168 °F	5 min
5 gal	SPARGE	Sparge	168 °F	170 °F	30 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlifloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.0 oz Temp: 68 °F CO₂ Level: 2.03 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	6	11	27	80
pre-boiled all water 24 hours before brew day
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 18:01 UTC
Snapshot Created: 2021-12-28 14:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Union of Earthe & Water 5.1

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