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Irish Stout

144 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Monday December 27th 2021
1.044
1.010
4.5%
29.7
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 10.3%
5.50 lb AIH - US - AIH - Pale LME5.5 lb US - AIH - Pale LME 35 1.5 75.9%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Proximity - Roasted Barley12 oz Roasted Barley 33 475 10.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7 Boil 60 min 19.86 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7 Boil 15 min 9.85 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Stout" Irish Stout beer recipe. Extract, ABV 4.45%, IBU 29.71, SRM 27.48, Fermentables: (Flaked Barley, US - AIH - Pale LME) Steeping Grains: (Roasted Barley, Acidulated) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 15:18 UTC
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