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Solstice London Brown

188 calories 23.5 g 500 ml
Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created Friday December 24th 2021
1.040
1.014
3.4%
18.0
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Bairds - Maris Otter Finest Ale Malt 6.25 lb Maris Otter Finest Ale Malt 37.7 2.5 73.1%
0.75 lb Simpsons - Crystal Dark0.75 lb Crystal Dark 33 120 8.8%
0.80 lb Canadian - Pale Wheat0.8 lb Pale Wheat 36 2 9.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.8%
8.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.99 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Flavor Bottling 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Solstice London Brown" London Brown Ale beer recipe. BIAB, ABV 3.4%, IBU 17.99, SRM 17.03, Fermentables: (Maris Otter Finest Ale Malt , Crystal Dark, Pale Wheat, Pale Chocolate, Brown) Hops: (Fuggles) Other: (Lactose, 5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-24 05:53 UTC
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