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Bastaskärs Blond Ale

289 calories 15.8 g 500 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created Thursday December 23rd 2021
1.064
1.002
8.2%
19.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Viking - Pale Ale Malt13 kg Pale Ale Malt 37 2.5 100%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Pellet 5.1 Boil 60 min 16 70%
30 g Tettnanger30 g Tettnanger Hops Pellet 5.1 Boil 15 min 3.4 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
14.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
40 Grams
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bastaskärs Blond Ale" Belgian Golden Strong Ale beer recipe. BIAB, ABV 8.16%, IBU 19.4, SRM 4.63, Fermentables: (Pale Ale Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 11:13 UTC
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