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BELGIAN WIT 2

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Wednesday December 22nd 2021
1.046
1.009
4.9%
38.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Pelton8.5 lb Pelton 36 2 56.7%
6.50 lb Castle Malting - Château Wheat Blanc6.5 lb Château Wheat Blanc 38 1.8 43.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Hallertauer Magnum28 g Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 32.99 50%
14 g Artisan - Cascade14 g Cascade Hops Pellet 5.8 Boil 15 min 3.68 25%
14 g Artisan - Cascade14 g Cascade Hops Pellet 5.8 Boil 5 min 1.48 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal 142 °F 30 min
146 °F 30 min
154 °F 30 min
160 °F 30 min
170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz MANDARIN PEEL Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN WIT 2" No Profile Selected beer recipe by Noel Remick. BIAB, ABV 4.85%, IBU 38.15, SRM 3.44, Fermentables: (Pelton, Château Wheat Blanc) Hops: (Hallertauer Magnum, Cascade) Other: (Lactic acid, Yeast Nutrient, Whirlfloc, Coriander Seed, MANDARIN PEEL)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 19:44 UTC
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