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Malty Lager BIAB

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

15.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

16.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	$ 1.61 / lb $ 4.83	35	1.8	63.2%
1 lb	Flaked Rice1 lb Flaked Rice	$ 1.88 / lb $ 1.88	40	0.5	21.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.88 / lb $ 0.94	33	1.8	10.5%
4 oz	Corn Syrup4 oz Corn Syrup		37	0.5	5.3%
4.75 lbs / $ 7.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Hallertau Blanc0.375 oz Hallertau Blanc Hops	$ 2.29 / oz $ 0.86	Pellet	10	Aroma at 212 °F	5 min	5.82	50%
0.38 oz	Saaz0.375 oz Saaz Hops	$ 2.99 / oz $ 1.12	Pellet	3.5	Boil at 212 °F	55 min	9.99	50%
0.75 oz / $ 1.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.37 oz	Hallertau Blanc (Pellet)	$ 2.29 / oz $ 0.86	5.82	50%
0.37 oz	Saaz (Pellet) 0.37499999914221 oz Saaz (Pellet) Hops	$ 2.99 / oz $ 1.12	9.99	50%
0.75 oz / $ 1.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	BIAB	Steeping	164 °F	160 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:	$ 0.61 / g $ 6.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Budweiser Clone Recipe

Crush grains and set aside. Bring 3.25 gallons water to 164 degrees. Remove from heat. Add grain bag to pot. Slowly add crushed malt barely, carapils, and rice into the grain bag. Avoid clumping. Steep for 60 minutes. After 60 minutes remove grain bag and allow to drain. Do not squeeze
Bring wort to a rolling boil, do not over boil.
Add hops bag and boil for 55 minutes
At 50 minutes add honey
At 55 min add aroma hops and boil for additional 5 minutes.
Cool wort to 70*
Pour off wort into fermentation vessel, avoiding heavy sediment
Add additional water if necessary. 2.5 gallons is the goal
Add yeast to wort and stir in.
Allow to ferment at 64 to 70 for two weeks.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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