Dark Ale Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Dark Ale

118 calories 12.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.036
1.009
3.6%
19.2
24.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 lb Canadian - Pale 2-Row1.48 lb Canadian - Pale 2-Row 36 1.75 77.1%
2.60 oz American - Caramel / Crystal 120L2.6 oz American - Caramel / Crystal 120L 33 120 8.5%
2.60 oz American - Caramel / Crystal 60L2.6 oz American - Caramel / Crystal 60L 34 60 8.5%
40 g American - Chocolate40 g Chocolate 29 350 4.6%
12 g American - Black Malt12 g American - Black Malt 28 500 1.4%
870.73 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.15 100%
6 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.96 gal Strike 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dark Ale" Dark Mild beer recipe by System Account. BIAB, ABV 3.61%, IBU 19.15, SRM 24.29, Fermentables: ( Canadian - Pale 2-Row, American - Caramel / Crystal 120L, American - Caramel / Crystal 60L, Chocolate, American - Black Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-04-08 16:48 UTC
NEW Water Requirements:
Dark Ale
Equipment Profile Used

System Default

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Water Requirements:
Dark Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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