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NEIPA

211 calories 20.4 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 18.48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created Monday December 20th 2021
1.064
1.014
6.5%
35.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.2 kg Maris Otter Pale Ale Malt 38 2.65 86.6%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.1%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 4.1%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 5.2%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 16.85 Boil 60 min 10.91 2%
40 g BSG - Cascade40 g Cascade Hops Leaf/Whole 8.3 Whirlpool at 80 °C 30 min 6.09 16.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 30 min 10.45 16.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 8.07 16.3%
40 g BSG - Cascade40 g Cascade Hops Leaf/Whole 8.3 Dry Hop (High Krausen) at 20 °C 5 days 16.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 20 °C 5 days 16.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) at 20 °C 5 days 16.3%
245 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Decoction 65 °C 60 min
10 L Fly Sparge 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop en fermentación activa para evitar oxigenación.


Carbonatar a 2,9 bar

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 10:36 UTC
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