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Carribean Queen IPL

170 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday December 18th 2021
1.056
1.009
6.1%
32.8
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 1.9 82%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 6.6%
4 kg Simpsons - Crystal T504 kg Crystal T50 34 50 6.6%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.6%
2 kg German - Carapils2 kg Carapils 35 1.3 3.3%
61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 20.47 30%
100 g Citra100 g Citra Hops Pellet 11 First Wort at 85 °C 0 min 11.01 20%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 1.29 20%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 0 days 20%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 0 days 10%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
183 L Strike 62 °C 30 min
Temperature 72 °C 10 min
76 °C 10 min
122 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
160 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ACBC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carribean Queen IPL" Vienna Lager beer recipe. All Grain, ABV 6.06%, IBU 32.76, SRM 7.87, Fermentables: (Bohemian Pilsner, Munich Type I, Crystal T50, Acidulated Malt, Carapils) Hops: (Magnum, Citra, Centennial, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 07:52 UTC
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