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Barley wine bourbon barrel

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Post Boil Size: 31.15 liters
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 1029 calories (Per 330ml)
Carbs: 84.2 g (Per 330ml)

Created: Thursday December 16th 2021

Original Gravity:

1.316

Final Gravity:

1.063

ABV (alternate):

33.2%

IBU (tinseth):

274.0

SRM (morey):

32.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.26 kg	Crisp Malting - Finest Maris Otter7.257 kg Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	56.6372%
4.08 kg	Dry Malt Extract - Light4.082 kg Dry Malt Extract - Light	$ 0.00 / lb $ 0.00	42	4	31.8584%
0.68 kg	American - Caramel / Crystal 60L0.68 kg Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5.30973%
0.34 kg	American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	2.65487%
0.45 kg	Cane Sugar0.454 kg Cane Sugar	$ 0.00 / lb $ 0.00	46	0	3.53982%
12.81 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85.05 g	Nugget85.05 g Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	90 min	234.408	50%
85.05 g	Simcoe85.05 g Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	5 min	39.6281	50%
170.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.05 g	Nugget (Pellet) 85.05 g Nugget (Pellet) Hops	$ 0.00 / oz $ 0.00	234.408	50%
85.05 g	Simcoe (Pellet) 85.05 g Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	39.6281	50%
170.10 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add bourbon/oak in secondary/ bottling

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-16 02:43 UTC
Snapshot Created: 2021-12-16 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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