Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Artisan - Warrior0.25 oz Warrior Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
29.15 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Artisan - Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
29.15 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
1.75 gal |
|
Batch Sparge |
-- |
169 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
5 min. |
|
3 g |
Fermaid K
|
|
Other |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Mountain View, CA 2020 SFPUC
"Biere de Garde Brune" Bière de Garde beer recipe by Brewer #360259. BIAB, ABV 7.5%, IBU 29.15, SRM 17.4, Fermentables: (California Select 2-Row Malt, Munich, White Wheat, Special B, Chocolate, Cane Sugar) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablet, Whirlfloc tablet, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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